Oval-Shaped Baking Dish

CHARACTERISTICS

Oval-shaped Baking Dish made in refractory clay from Pereruela in Rosa Pottery Workshop, special for steaks or dishes with sauce.

The difference with the normal oval-shaped dish is its wall or flange that picks up the liquid from our meat or fish.

Like all the previous ones, it can be used in direct fire, wood-fired ovens, ceramic stoves, electric ovens ...

USES

• Su forma ovalada hace de él un plato muy útil, aparte de para el típico chuletón o solomillo, para presentar pulpo, embutidos o para hacer pescados al horno de leña de Alfarería Rosa.  Su barro refractarío permite ponerlo a la barbacoa y hacer unos chorizos, costillas, careta...al horno de gas (pizzas, huevos al horno...). Its oval shape makes it a very useful dish, apart from the typical steak or sirloin, also to put octopus, cold cuts or to cook fish in the wood-fired ovens of Rosa Pottery Workshop. Its refractory clay makes it idea to use on the barbecue to prepare chorizos,ribs, pork… or with gas ovens (pizzas, eggs in the oven...).
• Use as special plates for roasting prawns, lamb chops, etc ... in order to be served on the table after cooking.

MEASUREMENTS

• 28cm
• 30-32cm
• 35cm
• 40cm

CONTACT

If you have any questions we are available at:

Email: info@alfareriarosa.comFinal del formulario