Refractory clay pottery casseroles from Pereruela for cooking spoonfuls of vegetables, stews, casseroles and many others such as broth rice, fish or game stews. All models of casseroles such as bowls, pots, casseroles with a lid and a straight pot can be put on any type of fire except induction which will need a diffuser.
Straight PanSpecial straight pan to use in Kamado, wood-fired ovens or any kind of fire (lexcept induction stoves).
BowlClay pot called bowl, made with refractory clay from Pereruela in Rosa Pottery Workshop. It is a piece that stands out for its beautiful shape, with belly, ideal for stews with broth and all kinds of legumes
Traditional PanTraditional piece with lid, of large height and therefore of good use, for cooking in all types of fires, such as “cocidos”, lentils, beans or any type of stew.
Clay Pot with LidRound-shaped piece of refractory clay from Pereruela with two handles and lid that has a height of about 8 cm, the smallest, up to 16 cm the largest. Their diameters range from individual use 15 cm to 50 cm for professional use.
Traditional Stew PotTraditional piece elaborated by Rosa Pottery Workshop with refractory clay and lid. This piece, by its shape, was used in our homes in the fireplace, while the work of the field was done. Its slow cooking made its flavor delight to those hungry mouths and made heavy work a bit lighter. In Rosa Pottery Workshop we wanted to continue with this tradition and we have also incorporated more sizes to expand the uses without ceasing to make them in an artisanal way and with our refractory clay.
