Great assortment of Baker’s Peels very useful for the clay or Wood-fired ovens of Pereruela. They are ideal to be used in pastry and when we make bread, both to put and to take out the food from our oven. The wood is very resistant and they are very light for better handling
It is a simple and very used tool, with a traditional aesthetic being already used by our ancestors when they used their ovens.
Small rectangular-shaped Baker’s Peel:
Large rectangular-shaped Baker’s Peel:
Square-shaped Baker’s Peel:
Round-shaped Baker’s Peelmadera redonda:
If you have any questions we are available at:
|Insert your Name:|