Pizza baked in a wood-fired oven

For the dough:

• Half a kilo of special bread flour
• 40 grams of fresh yeast
• 1 glass of water (better hot)
• 1 small glass of olive oil
• A dessert spoonful of salt
• One dessert spoonful of sugar

For the pizza:

• Fried tomato
• Black olives
• Tuna
• Onion
• Grated cheese
• Oregano

Mass:

We mix the flour with the rest of the ingredients and knead it until we get a dough that doesn't stick to our hands. Let it rest covered with a cloth for 1 hour in a place that is not cold.

When the hour has passed, cut into 4 pieces and work them with a roller until they are very fine.

Take one of the doughs that we have already flattened and add fried tomato, oregano and grated cheese, to taste. Then add a couple of cans of tuna, the black olives, the onion cut into thin strips, a little more grated cheese and a little more oregano.

Put in the wood-fired oven for 8 or 10 minutes and have a good appetite.

Pizza:

Take one of the doughs we have already flattened and add fried tomato, oregano and grated cheese, to taste. Then add a couple of cans of tuna, the black olives, the onion cut into thin strips, a little more grated cheese and a little more oregano.

Put in the wood-fired oven for 8 or 10 minutes and have a good appetite.