Homemade bread in a wood-fired oven
Ingredients:
- 1 kilo of wheat flour
- 50 grams of fresh yeast
- 2 tablespoons of salt
- Warm water, whatever you admit to.
Preparation of the recipe:
Mix the flour with the yeast and salt and add the water little by little while kneading until it does not stick to your hands.
Make a ball and cover it with a cloth for a couple of hours in a place that is not too cool.
After that time we knead in the desired way and put in the oven with a little water to hydrate the dough.
In half an hour or 40 minutes you will have the bread ready.
