Homemade bread in a wood-fired oven

  • 1 kilo of wheat flour
  • 50 grams of fresh yeast
  • 2 tablespoons of salt
  • Warm water, whatever you admit to.
Preparation of the recipe:

Mix the flour with the yeast and salt and add the water little by little while kneading until it does not stick to your hands.

Make a ball and cover it with a cloth for a couple of hours in a place that is not too cool.

After that time we knead in the desired way and put in the oven with a little water to hydrate the dough.

In half an hour or 40 minutes you will have the bread ready.

Homemade bread in a wood-fired oven
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