Homemade bread in a wood-fired oven
- 1 kilo of wheat flour
- 50 grams of fresh yeast
- 2 tablespoons of salt
- Warm water, whatever you admit to.
Mix the flour with the yeast and salt and add the water little by little while kneading until it does not stick to your hands.
Make a ball and cover it with a cloth for a couple of hours in a place that is not too cool.
After that time we knead in the desired way and put in the oven with a little water to hydrate the dough.
In half an hour or 40 minutes you will have the bread ready.