Round-Shaped Baking Dish

CHARACTERISTICS

Dish made in refractory clay from Pereruela in an artisanal way.

Like all the previous ones it is very demanded by professionals for restaurants as well as for domestic use. It holds direct fire and it is very used to keep meat, fish or vegetables warm

The only difference with the round-shaped dish of refractory clay is that this one has a small wall or flange that prevents the liquid from falling by picking it up as if it were a soup dish.

Like all the previous ones, as it is made with refractory materials, it stands high temperatures without breaking and can be used in wood-fired and clay ovens, ceramic stoves, gas stoves, electric ovens, grills ...

USES

• Its round shape makes it a very useful dish, apart from the typical steak or sirloin, also to put octopus, cold cuts or to cook fish in the wood-fired ovens of Rosa Pottery Workshop.
• Ribs, pork… or with gas ovens (pizzas, eggs in the oven...).
• Use as special plates for roasting prawns, lamb chops, etc ... in order to be served on the table after cooking.

MEASUREMENTS

• 28cm
• 32cm
• 35cm

CONTACT

If you have any questions we are available at:

Email: info@alfareriarosa.com